University of California San Francisco, 2016
I enjoy cooking, especially East and Southeast Asian cuisines. My life leveled up when I discovered a Burmese grocery store in South Philly last month. Time away from work is predominantly spent outdoors, be it cycling, climbing or hiking.
My past work has been in global health in Asia. Moving forward, I hope to understand the disparities of neurologic disease burden and improve access to therapies. I have particular interests in neurodegeneration and will complete a cognitive fellowship next year at the University of California-San Francisco Memory and Aging Center.